| Anglais | Espagnol | |
|---|---|---|
| Gastronomy | ||
| Gastronomy | flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle | llapingacho [m] EC PE |
| Gastronomy | small, round, flat bread with little dough | figaza [f] AR |
| Gastronomy | bread made of a buttery dough in the form of a flat triangle folded in half | doblada [f] CL |
